A Different Kind of Food Delivery Connects Diners with Immigrant Chefs

A Different Kind of Food Delivery Connects Diners with Immigrant Chefs

May 23, 2017 | Jenny Splitter, Washington City Paper

Noobstaa Phillip Vang missed his mother’s cooking. He had just moved to D.C. from Minnesota to attend Georgetown’s MBA program, and craved the Northern Vietnamese Hmong food that his mom and aunt used to cook at home.

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