The food entrepreneurs behind Banza and Misfit Juicery were highlighted on "Good Morning America" today as start-up companies with a mission to create social change for both health and the environment.
Le magazine MIT Technology Review, du Massachusetts Institute of Technology (MIT), vient de dévoiler les 10 finalistes français du prix Innovators Under 35 Europe, à l’occasion du rendez-vous annuel organisé par le magazine à L’Atelier BNP Paribas.
Noobstaa Phillip Vang missed his mother’s cooking. He had just moved to D.C. from Minnesota to attend Georgetown’s MBA program, and craved the Northern Vietnamese Hmong food that his mom and aunt used to cook at home.
Ask about the health of Washington’s tech scene and you’ll get a range of opinions. That’s what Washingtonian did for this year’s Tech Titans, our biannual survey of the most influential and interesting people in the local tech scene, from start-up founders to government officials to venture capitalists.
If you haven’t heard, food delivery is big. There are companies delivering food on foot, by robot, via car, from restaurants and fast food joints or cooked just for you, and so on and so on.
Noobstaa Phillip Vang, though, saw a gap in the market.
WASHINGTON — Every year at South by Southwest, the Washington, D.C., Economic Partnership leaves its imprint on Austin, Texas, by playing host at the WeDC House.
A venue for special events, parties and showcase activities, the WeDC House also serves as a place where people can relax, unwind and recharge from the intensity and excitement of the five-day interactive festival.
Since launch in September 2014, the Halcyon Incubator, housed in the stunning Halcyon House in Georgetown, has welcomed social entrepreneurs to its hands-on, 18-month fellowship.
To most American shoppers, there's nothing remarkable about a red onion in the produce aisle at the closest big box retailer.
The Georgetown-based Halcyon Incubator program revealed its picks for cohort number six, which will begin in spring 2017, in a recent monthly email newsletter.
This week, a start-up that helps farmers in emerging economies find markets for their goods seeks advice on how to assemble an advisory board.– Dan Beyers