WASHINGTON, DC – February 24, 2017 – Co-Founders Dr. Sachiko Kuno and Kate Goodall are delighted to announce the launch of Halcyon, a new public nonprofit* evolved from S&R Foundation, a private foundation that supports a diverse group of changemakers in art, science, and social enterprise.
The Georgetown-based Halcyon Incubator program revealed its picks for cohort number six, which will begin in spring 2017, in a recent monthly email newsletter.
This week, a start-up that helps farmers in emerging economies find markets for their goods seeks advice on how to assemble an advisory board.– Dan Beyers
From the lobbies of Dulles airport to the privacy of family living rooms, the Trump administration’s ban on travel for some immigrants and refugees has had powerful ripple effects in the D.C. region.
In 2016, the Rockefeller Foundation teamed up with the Unreasonable Institute to challenge entrepreneurs to tackle issues like homelessness, food access and education.
Septime Webre is launching his first season as artistic director of the brand-new Halcyon Stage arts series in Washington with fanfare. On Jan. 23, he’ll sit down with Misty Copeland, celebrity ballerina and icon of glamour and grit, for a public conversation about her career, her fame and her art.
Millennials are doing some pretty cool things. This via the newly-released 2017 Forbes 30 Under 30 list — the annual celebration of young, smart, accomplished and famous (or some combination thereof) people.
Once the fresh-faced darling of the beverage industry, cold-pressed juice has arguably lost a bit of novelty.
Open Data Nation is built around applying her skills to improving civic services with public data, a mission that earned her a spot in the latest cohort at D.C.'s Halcyon Incubator with other social entrepreneurs.
When Noobtsaa Philip Vang (GRD ’16) moved to Washington, D.C., from Minnesota for his MBA program at Georgetown in 2014, he found himself craving his mother’s home-cooked meals. But as a Hmong-American, Vang had trouble finding anything resembling his family’s cuisine in the District’s restaurants.