Candy Schibli is an entrepreneur, coffee roaster, flavor-curator, artist, and future roastery-cafe owner. She’s best known for being the Founder of specialty coffee roaster, wholesaler, and retailer, Southeastern Roastery, established in 2016.
Born in the rural town of Lawton, Oklahoma, Schibli has long lived in and around Washington DC, where she worked in business management, engineering, and international affairs. With a BS in chemical engineering from Florida A&M University, MA from International Affairs, and MA in Natural Resources and Sustainable Development, Schibli has combined her skills to build a coffee company focused on supporting gender equity.
Venture: Southeastern Roastery is a venture that curates’ sense-focused direct trade specialty coffee experiences for culinary and inexperienced palates seeking human connections through each coffee’s story.