Since launch in September 2014, the Halcyon Incubator, housed in the stunning Halcyon House in Georgetown, has welcomed social entrepreneurs to its hands-on, 18-month fellowship.
To most American shoppers, there's nothing remarkable about a red onion in the produce aisle at the closest big box retailer.
This week, a start-up that helps farmers in emerging economies find markets for their goods seeks advice on how to assemble an advisory board.– Dan Beyers
The Georgetown-based Halcyon Incubator program revealed its picks for cohort number six, which will begin in spring 2017, in a recent monthly email newsletter.
From the lobbies of Dulles airport to the privacy of family living rooms, the Trump administration’s ban on travel for some immigrants and refugees has had powerful ripple effects in the D.C. region.
In 2016, the Rockefeller Foundation teamed up with the Unreasonable Institute to challenge entrepreneurs to tackle issues like homelessness, food access and education.
Millennials are doing some pretty cool things. This via the newly-released 2017 Forbes 30 Under 30 list — the annual celebration of young, smart, accomplished and famous (or some combination thereof) people.
Once the fresh-faced darling of the beverage industry, cold-pressed juice has arguably lost a bit of novelty.
Open Data Nation is built around applying her skills to improving civic services with public data, a mission that earned her a spot in the latest cohort at D.C.'s Halcyon Incubator with other social entrepreneurs.
When Noobtsaa Philip Vang (GRD ’16) moved to Washington, D.C., from Minnesota for his MBA program at Georgetown in 2014, he found himself craving his mother’s home-cooked meals. But as a Hmong-American, Vang had trouble finding anything resembling his family’s cuisine in the District’s restaurants.